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ChefsWorld reviews 2006 in chefs survey

By: ChefsWorld

ChefsWorld undertook a survey about 2006 trends and 2007
predictions. 437 Uk chefs and 108 international chefs took part in the
survey.Locally sourced products exploded onto the menu's in 2006, 87% of
chefs feel that this trend will grow and expand to include more organic
and ethical food.Fat is back in cooking with 92% of chefs feeling that
they can get back to the serious business of flavour, taste and
textures.Sous vide or cryovacking tried to rear its head again in 2006,
64% of chefs felt it should go back to the eighties and stay there for
good.An interesting piece of equipment that chefs are beginning to love is
the Thermomix. It chops; purees, blends and it will also steam and heat if
you want it to. 74% believed this piece of kit would increase in
popularity together with the Pacojet72% of chefs felt that more chefs
would start experimenting with "molecular gastronomy" in 2007. 80%
believed that things would go horribly wrong for a while with foams and
jellies popping up in unexpected places.2006 saw a slight increase in
salaries for chefs. 61% believed that employers were starting to realise
that the chef in the kitchen is the backbone of the business.1% of chefs
knew that the peanut is part of the legume family and unrelated to other
nuts.ChefsWorld: A world created by chefs for chefs. The aim of ChefsWorld
is to empower chefs in the Global Market.www.chefsworld.net

Article Source: http://add-articles.com

Tim CapperChefsWorld

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